Ingredients For Brain masala (bheja fry)/maghaz Recipe
4 Goat Brain big
2 onions finely chopped
4 Green Chillies chopped
3 tablespoon lemon Juice
0.5 tablespoon Red Chilli Powder
1.5 tablespoon coriander Powder
1 teaspoon Garam Masala
As required Salt
1 teaspoon ginger and Garlic Paste each
0.5 cup Plain yogurt
4 tablespoon Cooking Oil
1 piece For Garnishing:: small ginger finely chopped lengthways
Fresh cilantro chopped
Green Chillies and lemon Slice
Nutrition value
271
calories per serving
19 g Fat4 g Protein20 g Carbs2 g FiberOther
Current Totals
19 g Fat
4 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
4 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
