Brahmi Tambli Recipe

Cooking Directions

• STEP 1.Wash and clean the Brahmi leaves thoroughly.
• STEP 2.In a blender, grind the Brahmi leaves, grated coconut, green chilies, and ginger to a smooth paste.
• STEP 3.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 4.Add the ground Brahmi paste to the yogurt and mix well.
• STEP 5.In a small pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 6.Pour the tempering over the Brahmi-yogurt mixture and mix well.
• STEP 7.Season with salt and serve Brahmi Tambli chilled as a side dish with rice or as a refreshing drink.

Cooking Tips

• Make sure to wash the Brahmi leaves thoroughly to remove any dirt or impurities.
• Adjust the quantity of green chilies according to your spice preference.
• For a thinner consistency, you can add a little water while grinding the Brahmi leaves.
• You can also add a pinch of asafoetida (hing) to enhance the flavor of the tambli.
• Store any leftover Brahmi Tambli in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve Brahmi Tambli chilled as a side dish with steamed rice or as a refreshing drink.
• You can garnish the tambli with a sprinkle of roasted cumin powder or chopped coriander leaves.
• If serving as a drink, you can add a few ice cubes to make it more refreshing.
• Leftover tambli can be stored in an airtight container in the refrigerator for up to 2 days.