Brahmi Leaves Tambuli Recipe

Cooking Directions

• STEP 1.Wash and clean the Brahmi leaves thoroughly.
• STEP 2.In a blender, add the Brahmi leaves, yogurt, grated coconut, green chili, cumin seeds, and salt.
• STEP 3.Blend everything together until smooth and creamy.
• STEP 4.Transfer the mixture to a serving bowl.
• STEP 5.In a small pan, heat oil and add mustard seeds and curry leaves. Once the mustard seeds start to splutter, pour this tempering over the tambuli.
• STEP 6.Mix well and serve the Brahmi Leaves Tambuli chilled as a side dish or a refreshing drink.

Cooking Tips

• You can adjust the consistency of the tambuli by adding more or less yogurt.
• If you don't have access to fresh Brahmi leaves, you can use dried Brahmi leaves or Brahmi powder.
• For a spicier tambuli, you can add more green chilies.
• You can also garnish the tambuli with chopped coriander leaves for added flavor.

Storage and Serving

• Brahmi Leaves Tambuli is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give it a good stir as the yogurt may separate.
• Enjoy the tambuli as a side dish with rice or as a refreshing drink on its own.