Irish boxty potato pancake recipe-served with savory mushrooms and and an incredible whiskey gravy, this irish potato pancake dish is a saint patrick's day favorite for breakfast, lunch, or dinner
Ingredients For Irish Boxty Potato Pancakes Recipe
3 cup Frozen hash browns, thawed and roughly chopped
0.25 cup All purpose gold medal flour
0.25 cup Parmesan cheese
3 tablespoon Chopped chive
2 Large eggs
0.5 cup Heavy cream
Butter, for frying
1 pound Mushrooms, button or crimini, sliced thin
2 tablespoon Butter
1 Clove Garlic, Minced
1 tablespoon Fresh thyme leaves
0.25 cup Sherry
2 tablespoon Butter
2 tablespoon All purpose gold medal flour
0.25 cup Irish whiskey
1 cup Beef stock, or vegetable stock
1 tablespoon Whole grain mustard
Salt and pepper
Nutrition value
194
calories per serving
7 g Fat18 g Protein15 g Carbs5 g FiberOther
Current Totals
7 g Fat
18 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
18 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
336 mg
Iron
11 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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