Bourbon Pork Medallions with Mustard Sauce Recipe

Ingredients For Bourbon Pork Medallions with Mustard Sauce Recipe

• 0.5 pound 2 to 2 pork tenderloin
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Bourbon
• 0.25 cup Soy sauce
• 0.25 cup Lighbrown sugar
• 1 tablespoon Dried minced onion
• 2 Cloves garlic minced
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Fresh cracked pepper
• 2 cup Heavy cream
• 0.25 cup Whole grain mustard
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Fresh cracked pepper