Perfectly cooked pork tenderloin medallions glazed in bourbon sauce and finished with mustard cream sauce. This easy recipe is perfect for beginner cooking to make an impressive dish.
Ingredients For Bourbon Pork Medallions with Mustard Sauce Recipe
0.5 pound 2 to 2 pork tenderloin
1 tablespoon Extra virgin olive oil
0.5 cup Bourbon
0.25 cup Soy sauce
0.25 cup Lighbrown sugar
1 tablespoon Dried minced onion
2 Cloves garlic minced
1 teaspoon Worcestershire sauce
0.25 teaspoon Fresh cracked pepper
2 cup Heavy cream
0.25 cup Whole grain mustard
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Fresh cracked pepper
Nutrition value
175
calories per serving
9 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
9 g Fat
14 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
