Bottle Gourd Kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Heat ghee in a pan and add the grated bottle gourd. Cook until it becomes soft and the raw smell disappears.
• STEP 2.Add milk to the pan and let it simmer on low heat until it thickens. Stir occasionally to prevent sticking.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the kheer. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let it cool. Serve chilled garnished with more nuts.

Cooking Tips

• Choose a tender and fresh bottle gourd for the best taste and texture.
• You can adjust the sweetness of the kheer according to your preference by adding more or less sugar.
• Garnish the kheer with saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Bottle Gourd Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled as a dessert after a meal or as a refreshing drink during hot summer days.