Bottlegourd Kheer Recipe
Recipe By Slurrp
Bottlegourd Kheer is a creamy and delicious Indian dessert made with grated bottlegourd, milk, sugar, and flavored with cardamom and nuts. It is a healthy and nutritious dessert that is often prepared during festivals and special occasions. The bottlegourd adds a unique texture and flavor to the kheer, making it a delightful treat. This dessert can be enjoyed warm or chilled and is best served garnished with chopped nuts.
4.8
22 Rating -
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35minstotal
35m.total
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Add to Shopping ListIngredients for Bottlegourd Kheer Recipe
- 0.33 Medium Sized Bottlegourd
- 1.33 cup Milk
- 0.17 cup Sugar
- 0.17 teaspoon Cardamom Powder
- as per your need Chopped Nuts For Garnish
- 0.67 tablespoon Ghee
Directions: Bottlegourd Kheer Recipe
Cooking Directions
- STEP 1.Peel and grate the bottlegourd. Squeeze out the excess water.
- STEP 2.In a pan, heat ghee and add the grated bottlegourd. Cook until it becomes soft.
- STEP 3.Add milk and let it simmer on low heat until the kheer thickens.
- STEP 4.Add sugar, cardamom powder, and chopped nuts. Mix well.
- STEP 5.Cook for a few more minutes until the sugar is dissolved and the kheer thickens.
- STEP 6.Remove from heat and let it cool. Serve warm or chilled.
Cooking Tips
- Make sure to squeeze out the excess water from the grated bottlegourd.
- You can add a pinch of saffron strands for added flavor and aroma.
- Garnish with chopped nuts like almonds and pistachios for added crunch.
Storage and Serving
- Store the leftover kheer in an airtight container in the refrigerator.
- Serve the kheer in individual bowls or glasses.
- Garnish with a sprinkle of chopped nuts before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp