Bottle gourd halwa and rice kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd.
• STEP 2.In a pan, heat ghee and add the grated bottle gourd. Cook until it becomes soft.
• STEP 3.Add milk, sugar, cardamom powder, and cook until the halwa thickens.
• STEP 4.In another pan, cook rice with milk, sugar, cardamom powder, and saffron until the kheer thickens.
• STEP 5.Serve the bottle gourd halwa and rice kheer together, garnished with nuts.

Cooking Tips

• Make sure to cook the grated bottle gourd until it becomes soft and tender.
• You can adjust the sweetness of the halwa and kheer according to your taste.
• For a richer flavor, you can add condensed milk or khoya.

Storage and Serving

• Bottle gourd halwa and rice kheer can be stored in the refrigerator for up to 2-3 days.
• Serve the halwa and kheer hot or chilled as a dessert after a meal or during festive occasions.