Boston Market Macaroni And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni noodles according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Add cooked macaroni noodles to the cheese sauce and stir until well coated.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, add a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
• Feel free to mix in cooked bacon, diced tomatoes, or sautéed onions for added texture and flavor.
• To make it a complete meal, serve with a side of roasted vegetables or a fresh salad.

Storage and Serving

• Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the macaroni and cheese as a side dish with grilled chicken, roasted turkey, or your favorite protein.