Bora Pickle Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the cluster beans, turmeric powder, red chili powder, salt, and vinegar. Mix well.
• STEP 4.Cook the pickle on low heat for about 10-15 minutes, stirring occasionally.
• STEP 5.Allow the pickle to cool completely before transferring it to a clean, dry jar.
• STEP 6.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 7.Serve the bora pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

• Make sure to wash the cluster beans thoroughly to remove any dirt or impurities.
• Adjust the amount of red chili powder according to your spice preference.
• For a longer shelf life, you can sterilize the jar before transferring the pickle.

Storage and Serving

• Store the bora pickle in a clean, dry jar in a cool and dry place.
• Allow the pickle to mature for at least a week before consuming for the best flavor.
• Serve the pickle as a side dish with rice, roti, or any Indian meal.