Aloo Bokhara Pickle Recipe

Recipe By Bawarchi

Aloo Bokhara Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
16 Rating -
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15minstotal
15m.total
Aloo Bokhara Pickle
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ingredients serve

Ingredients for Aloo Bokhara Pickle Recipe

  • 1/2 kilogram Plums
  • 1/2 tablespoon fenugreek seeds
  • 1/2 tablespoon nigella seeds
  • 1/2 tablespoon fennel seeds
  • 1/2 tablespoon chilli powder
  • As required mustard oil to cover the pickle
  • 100 gram Salt
Nutrition
value
259
calories per serving
1 g Fat2 g Protein59 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    59g
  • Fiber
    8g

MacroNutrients

  • Carbs
    59g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    2mg
  • Vitamin A
    718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi