Boozy Butterscotch Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved.
• STEP 2.Slowly pour in heavy cream and whisk until well combined. Bring the mixture to a simmer.
• STEP 3.Remove the saucepan from heat and stir in the whiskey or bourbon. Let the mixture cool completely.
• STEP 4.Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the Boozy Butterscotch Ice Cream in bowls or cones and enjoy!

Cooking Tips

• For a non-alcoholic version, you can omit the whiskey or bourbon.
• Make sure to let the mixture cool completely before churning it in the ice cream maker.
• To enhance the butterscotch flavor, you can add a teaspoon of vanilla extract.

Storage and Serving

• Store the Boozy Butterscotch Ice Cream in an airtight container in the freezer.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream on its own or as a topping for desserts like apple pie or chocolate cake.