Boneless Buffalo Wings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, salt, pepper, and paprika.
• STEP 2.Coat the chicken pieces in the flour mixture, then dip them in beaten eggs.
• STEP 3.Dredge the chicken in breadcrumbs, making sure they are fully coated.
• STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes.
• STEP 6.In a separate saucepan, melt butter and mix in hot sauce.
• STEP 7.Toss the fried chicken in the buffalo sauce until evenly coated.
• STEP 8.Serve the boneless buffalo wings with blue cheese or ranch dressing for dipping.

Cooking Tips

• For extra crispy wings, double coat the chicken by repeating the flour, egg, and breadcrumb process.
• Adjust the amount of hot sauce in the buffalo sauce to suit your desired level of spiciness.
• To make the buffalo sauce milder, add a little honey or brown sugar to balance the heat.
• If you don't have a deep fryer, you can also pan-fry the chicken in a skillet with enough oil to cover the bottom.

Storage and Serving

• Boneless buffalo wings are best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with additional buffalo sauce and dressing on the side for dipping.