Name: Sriracha Lime Boneless Wings Recipe
Total time: 55 min
Yield: 4
Cuisine: South American

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Enjoy these boneless chicken 'wings' smothered with a hot chile-garlic-lime sauce at your next game day party. 

How to make Sriracha Lime Boneless Wings Recipe

Adamyosim

Crawler

South American

<p>Enjoy these boneless chicken 'wings' smothered with a hot chile-garlic-lime sauce at your next game day party. </p>

All-purpose flour

Garlic powder

Onion powder

Cayenne pepper

Salt and ground black pepper

Chicken breast tenderloins, cut into thirds

Butter, melted

Sriracha Hot Sauce

Honey

Lime, juiced

Soy sauce

Preheat oven to 400 degrees f (200 degrees c). Lightly oil a baking sheet.

step 1

Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.

step 2

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

step 3

Whisk butter, sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.

step 4

Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

step 5

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