Name: Boneless Chicken Wings Recipe
Total time: 25 min
Yield: 2
Cuisine: American

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These boneless chicken wings are baked instead of fried and made with lean chicken breasts for an easy game day party food idea sure to impress

How to make Boneless Chicken Wings Recipe

Ashley Fehr

Crawler

American

<p>These boneless chicken wings are baked instead of fried and made with lean chicken breasts for an easy game day party food idea sure to impress</p>

Boneless skinless chicken breast

Buttermilk

Butter or margarine

Panko bread crumbs

All purpose flour

Salt

Black pepper

Garlic powder

Buffalo sauce or other

Cut chicken breast into 3/4-1 cubes. Place in a small bowl and cover with buttermilk. Let soak 5-10 minutes (or as long as overnight).

step 1

Preheat oven to 450 degrees f. Line a heavy baking sheet with parchment paper and place 2 tablespoons butter in the center. Place in the oven while it preheats.

step 2

In a medium bowl, whisk together panko, flour, salt, pepper and garlic powder.

step 3

Remove chicken from buttermilk and dredge in panko mixture.

step 4

Remove hot pan from oven and brush melted butter to cover an area of the parchment large enough to fit all of the chicken without it touching.

step 5

Place the chicken pieces on the buttered parchment. Bake for 10 minutes, then flip and bake for 5 more minutes until golden brown.

step 6

Remove from the oven and toss with sauce in a medium bowl. Serve.

step 7

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