STEP 2.in a large thick bottomed kadai, take 1¼ cup of sugar.
STEP 3.to that add ½ cup of water and mix well till the sugar dissolves.
STEP 4.mix well and allow to boil till you attain 1 string consistency.
STEP 5.once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
STEP 6.also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
STEP 7.pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
STEP 8.mix well with the help of spoon till the sugar syrup is absorbed.
STEP 9.when the mixture still lightly warm, prepare ladoo.
STEP 10.finally, offer boondi ladoo to god or store in an airtight container once cooled.
Nutrition value
59
calories per serving
1 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
1 g Fat
3 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
