Veg Grilled Sandwich Recipe

Cooking Directions

• STEP 1.Spread butter or chutney on one side of each bread slice.
• STEP 2.Layer the vegetables and cheese on the buttered side of one bread slice.
• STEP 3.Cover with another bread slice, buttered side facing outwards.
• STEP 4.Preheat a grill pan or sandwich maker.
• STEP 5.Place the sandwich in the grill pan and cook until the bread is crispy and the cheese is melted.
• STEP 6.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can add other vegetables like grated carrots or boiled potatoes for more variety.
• Use a good quality cheese that melts well for a gooey sandwich.
• You can also add a sprinkle of chaat masala for an extra flavor kick.

Storage and Serving

• Serve the veg grilled sandwich immediately for the best taste and texture.
• You can pack the sandwich for lunch or picnics by wrapping it in foil or cling wrap.
• Reheat the sandwich in a toaster or grill pan before serving, if needed.