Bombay Breakfast Recipe

Name: Bombay Breakfast Recipe
Yield: 2
Cuisine: Maharashtrian

Recipe By Rachael Ray

4.6

28 Rating - Rate

Vegdiet

ingredients serves

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Ingredients For Bombay Breakfast Recipe

1.75 cup Almond milk
1 cup Quick cooking oats
0.25 teaspoon Salt
0.25 teaspoon Ground cardamom
1 cup Diced mango

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Nutrition
value

974

calories per serving

81 g Fat27 g Protein33 g Carbs21 g FiberOther

Current Totals

81 g Fat
27 g Protein
33 g Carbs
21 g Fiber

MacroNutrients

Carbs
33 g
Protein
27 g
Fiber
21 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
404 mg
Iron
12 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
35 mg
Copper
2 mcg
Magnesium
460 mg
Manganese
4 mg
Phosphorus
684 mg
Selenium
11 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.