This classic italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and italian sausage, it's great with fresh pasta.
1 Medium spanish onion or yellow onion, finely chopped
1 Celery rib, finely chopped
1 Carrot, finely chopped
3 tablespoon Unsalted butter
12 ounce Ground Beef
4 ounce Ground Pork
4 ounce Italian sausage, casings removed, if needed
dash Dash ground cloves
dash Dash Ground Cinnamon
1 teaspoon Freshly ground black pepper
2 pound Peeled and chopped tomatoes
1 cup Whole milk
Nutrition value
265
calories per serving
15 g Fat22 g Protein10 g Carbs6 g FiberOther
Current Totals
15 g Fat
22 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
22 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
1985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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