Bok Choy Akki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, chopped bok choy, finely chopped onions, grated ginger, chopped green chilies, chopped coriander leaves, salt, and water. Mix well to form a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls. Take a ball of dough and flatten it on a greased tawa or griddle.
• STEP 3.Cook the roti on medium heat until it turns golden brown on both sides. Drizzle some oil or ghee on top while cooking.
• STEP 4.Serve the Bok Choy Akki Roti hot with coconut chutney or yogurt.

Cooking Tips

• Make sure to finely chop the bok choy, onions, ginger, and green chilies for even distribution of flavors.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more rice flour.
• You can add other vegetables like grated carrots or finely chopped spinach to the dough for added nutrition and flavor.
• To make the roti more crispy, press it gently with a spatula while cooking.

Storage and Serving

• Bok Choy Akki Roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a toaster or on a tawa before serving.
• Serve the rotis with coconut chutney, tomato chutney, or yogurt for a delicious meal.