Boiled pork belly with garlic sauce () is one of my favorite sichuan cuisine dishes. Its delicious, and its also a very popular dish in both chinese and taiwanese households. When cooking you need to bring the pork belly to a boil over high heat and then simmer for about 1 hour. You can use a chopstick to poke the pork belly while cooking, and if the chopstick can go through the pork belly, then the pork belly is ready.
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