Boiled Pork Fat Recipe

Boiled pork fat is a simple yet flavorful ingredient commonly used in various cuisines. It is made by simmering pork fat in water until it becomes tender and releases its rich flavors. Boiled pork fat adds a delicious richness and depth to dishes, making it a popular choice for adding flavor to soups, stews, and braised dishes. It can also be used to make crispy pork cracklings or rendered into lard for cooking. Boiled pork fat is a versatile ingredient that enhances the taste of many dishes.

3.7
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Non Vegdiet
40minstotal
40m.total
Boiled Pork Fat
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Ingredients for Boiled Pork Fat Recipe

  • 1/2 pound Pork Fat, Cut Into Small Cubes Or Strips
  • as per your need Water, Enough To Cover The Pork Fat

Directions: Boiled Pork Fat Recipe

Cooking Directions

  • STEP 1.Start by cutting the pork fat into small cubes or strips.
  • STEP 2.Place the pork fat in a pot and add enough water to cover it.
  • STEP 3.Bring the water to a boil over medium heat and then reduce the heat to low.
  • STEP 4.Simmer the pork fat for about 1-2 hours or until it becomes tender and translucent.
  • STEP 5.Once cooked, remove the pork fat from the pot and drain any excess water.
  • STEP 6.You can use the boiled pork fat immediately in your desired recipe or store it for later use.

Cooking Tips

  • Choose fresh and high-quality pork fat for the best results.
  • You can add aromatics like garlic, onion, or herbs to the boiling water for additional flavor.
  • If you prefer a crispier texture, you can roast the boiled pork fat in the oven for a few minutes.

Storage and Serving

  • Boiled pork fat can be stored in an airtight container in the refrigerator for up to 1 week.
  • To serve, you can use boiled pork fat as an ingredient in soups, stews, or braised dishes.
  • It can also be used to make crispy pork cracklings by frying the boiled fat until crispy.
Nutrition
value
292
calories per serving
10 g Fat23 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    4648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp