Boiled pork fat is a simple yet flavorful ingredient commonly used in various cuisines. It is made by simmering pork fat in water until it becomes tender and releases its rich flavors. Boiled pork fat adds a delicious richness and depth to dishes, making it a popular choice for adding flavor to soups, stews, and braised dishes. It can also be used to make crispy pork cracklings or rendered into lard for cooking. Boiled pork fat is a versatile ingredient that enhances the taste of many dishes.