I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana.
Ingredients For Blueberry-Sausage Breakfast Cake Recipe
0.5 cup Butter, Softened
0.75 cup Sugar
0.25 cup Packed brown sugar
2 Large Eggs, Room Temperature
2 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda
1 cup Sour cream
1 pound Bulk pork sausage, cooked and drained
1 cup Fresh or frozen blueberries
0.5 cup Chopped pecans
Blueberry sauce
0.5 cup Sugar
2 tablespoon Cornstarch
0.5 cup Water
2 cup Fresh or frozen blueberries
Nutrition value
258
calories per serving
15 g Fat5 g Protein28 g Carbs3 g FiberOther
Current Totals
15 g Fat
5 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
