Blueberry Oatmeal Scones Recipe

Name: Blueberry Oatmeal Scones Recipe
Total time: 40 min
Yield: 8
Cuisine: British

Recipe By All Recipes

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat Either fresh or frozen blueberries can be used.

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40minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Blueberry Oatmeal Scones Recipe

1.5 cup Rolled oats
0.5 cup Whole Wheat Flour
0.5 cup All-purpose flour
0.33333333333333326 cup White sugar
0.75 teaspoon Baking soda
0.75 teaspoon Baking powder
6 tablespoon Butter, cubed
0.75 cup Milk
1 cup Fresh blueberries or frozen blueberries, thawed
0.5 cup Pecans

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Nutrition
value

205

calories per serving

11 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

11 g Fat
4 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
4 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
77 mg
Iron
3 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.