This blueberry crumble pistachio ice cream is the perfect summer treat It tastes like blueberry pie in ice cream form and it's so easy and fun to make.
Ingredients For Blueberry Crumble Pistachio Ice Cream Recipe
1.5 cup Blueberries, fresh or frozen
0.75 cup Granulated sugar, divided
1 Juice lemon
2 cup Heavy cream
1 cup Whole milk
6 Large egg yolks
1 teaspoon Vanilla extract
0.33000000000000007 cup Roasted, salted pistachios, chopped
6 tablespoon Unsalted butter, melted
0.5 cup Brown sugar, loosely packed
0.25 teaspoon Salt
1 teaspoon Vanilla extract
1.25 cup Flour
Nutrition value
597
calories per serving
31 g Fat19 g Protein61 g Carbs6 g FiberOther
Current Totals
31 g Fat
19 g Protein
61 g Carbs
6 g Fiber
MacroNutrients
Carbs
61 g
Protein
19 g
Fiber
6 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
163 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
328 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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