Blueberry Crumble Pistachio Ice Cream

Blueberry Crumble Pistachio Ice Cream Recipe

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About Blueberry Crumble Pistachio Ice Cream Recipe:

This blueberry crumble pistachio ice cream is the perfect summer treat It tastes like blueberry pie in ice cream form and it's so easy and fun to make.

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  • 6 Hr 30 mins
  • 13 Ingredients
Ingredients
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Ingredients for Blueberry Crumble Pistachio Ice Cream Recipe

  • 0.38 cup Blueberries, fresh or frozen
  • 0.19 cup Granulated sugar, divided
  • 1/4 Juice lemon
  • 1/2 cup Heavy cream
  • 1/4 cup Whole milk
  • 1.50 Large egg yolks
  • 1/4 teaspoon Vanilla extract
  • 0.08 cup Roasted, salted pistachios, chopped
  • 1.50 tablespoon Unsalted butter, melted
  • 0.13 cup Brown sugar, loosely packed
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Vanilla extract
  • 0.31 cup Flour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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