Blueberry Crumble Pistachio Ice Cream Recipe
Recipe By Spicesinmydna
This blueberry crumble pistachio ice cream is the perfect summer treat It tastes like blueberry pie in ice cream form and it's so easy and fun to make.
4.3
26 Rating -
Rate
Eggdiet
6hr 30minstotal
6hr Prep
30minsCook
6hr 30m.total
6hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crumble Pistachio Ice Cream Recipe
- 0.38 cup Blueberries, fresh or frozen
- 0.19 cup Granulated sugar, divided
- 1/4 Juice lemon
- 1/2 cup Heavy cream
- 1/4 cup Whole milk
- 1.50 Large egg yolks
- 1/4 teaspoon Vanilla extract
- 0.08 cup Roasted, salted pistachios, chopped
- 1.50 tablespoon Unsalted butter, melted
- 0.13 cup Brown sugar, loosely packed
- 0.06 teaspoon Salt
- 1/4 teaspoon Vanilla extract
- 0.31 cup Flour
Nutrition
value
value
597
calories per serving
31 g Fat19 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein19g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium163mg
- Iron4mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna