Blue-Eye With Gazpacho Sauce Recipe

Ingredients For Blue-Eye With Gazpacho Sauce Recipe

• 1 teaspoon Smoked paprika
• 2 tablespoon Plain flour
• 180 gram 4 skinless blue eye fillets
• 4 Slices or prosciutto
• 2 tablespoon Olive oil
• 2 bunch Asparagus, woody ends trimmed, blanched
• 2 cup Toasted croutons
• Kalamata olives, to serve
• Lemon wedges, to serve
• Flat leaf parsley, chopped, to serve
• 2 Red capsicums, roasted
• 2 Vine ripened tomatoes, chopped
• 0.5 Lebanese cucumber, roughly chopped
• 0.25 Red Onion, Chopped
• 2 Garlic cloves, roughly chopped
• 2 tablespoon Sherry vinegar
• 1 teaspoon Tabasco sauce
• pinch Sugar