Crab Cakes With Bloody Mary Gazpacho Recipe
Recipe By Food & Wine
Learn how to make Crab Cakes With Bloody Mary Gazpacho
4.2
27 Rating -
Rate
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Bloody Mary Gazpacho Recipe
- 0.06 teaspoon Celery Seed
- 0.06 inch 2 large tomatoes, seeded and cut into dice
- 0.06 inch 2 kirby cucumbers, seeded and cut into dice
- 1/2 No.s Jalape , seeded and very finely chopped
- 0.06 inch 1 yellow bell pepper, cut into dice
- 0.06 inch 1 celery rib, peeled and cut into dice
- 1/4 Small red onion, very finely chopped
- 1/4 cup Tomato juice
- 1/2 teaspoon Worcestershire sauce
- 0.13 teaspoon Hot sauce
- 0.13 teaspoon Finely grated lime zest
- 1/2 tablespoon Drained horseradish
- 1/2 tablespoon Fresh lime juice
- 0.13 cup Coarsely chopped cilantro leaves
- None Salt
- 1/4 Hass avocado, very coarsely chopped
- 3/4 tablespoon Fresh lime juice
- 1/4 tablespoon Vegetable oil, plus more for frying
- 1 Large scallions, finely chopped
- 1/4 Small red onion, finely chopped
- As required Salt and freshly ground pepper
- 1/4 Large egg
- 1/2 tablespoon Whole grain mustard
- 1/2 teaspoon Fresh lime juice
- 0.06 teaspoon Hot sauce
- 1/4 pound Jumbo lump crabmeat, picked over
Nutrition
value
value
199
calories per serving
7 g Fat26 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium189mg
- Iron5mg
- Vitamin A2008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B124mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine