Blue Cheese Topped T Bone With Merlot Mushroom Sauce Recipe

Ingredients For Blue Cheese Topped T Bone With Merlot Mushroom Sauce Recipe

• 0.5 inch 1 beef t bone steak, thick
• 1 teaspoon Kosher salt
• 1 teaspoon Hy vee cracked black pepper
• 0.25 C. of crumbled blue cheese
• 1 tablespoon Hy vee select extra virgin olive oil
• 0.25 C. of finely chopped shallots
• 0.25 C. of merlot
• 2 tablespoon 0. 25 c. of plus hy vee beef broth
• 2 tablespoon Hy vee butter, softened
• 1 C. of thinly sliced baby bella, shiitake and/or oyster mushrooms
• 1 Clove garlic, minced
• 1 tablespoon Chopped fresh thyme