Caramelized Onions and Mushrooms Tart with Blue Cheese Recipe

This Caramelized Onions and Mushrooms Tart with Blue Cheese is a savory and indulgent dish that is perfect for any occasion. The tart features a buttery and flaky crust filled with a rich and creamy mixture of caramelized onions, saut茅ed mushrooms, and tangy blue cheese. The sweetness of the caramelized onions pairs perfectly with the earthy mushrooms, while the blue cheese adds a bold and savory flavor. Serve this tart as an appetizer or main course, and watch it disappear in no time!

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10minstotal
10minsPrep
10m.total
10m.Prep
Caramelized Onions and Mushrooms Tart with Blue Cheese
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Ingredients for Caramelized Onions and Mushrooms Tart with Blue Cheese Recipe

  • 1/2 Pre Made Pie Crust
  • 1 tablespoon Butter
  • 1 Large Onions, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 4 ounce Mushrooms, Sliced
  • 1.50 Eggs
  • 1/4 cup Heavy Cream
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 ounce Blue Cheese, Crumbled
  • as required Fresh Herbs For Garnish

Directions: Caramelized Onions And Mushrooms Tart With Blue Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a tart pan with a removable bottom.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
  • STEP 3.In a separate skillet, heat olive oil over medium heat. Add mushrooms and cook until browned and tender, about 10 minutes.
  • STEP 4.In a bowl, whisk together eggs, cream, salt, and pepper. Stir in the caramelized onions, mushrooms, and crumbled blue cheese.
  • STEP 5.Pour the mixture into the prepared tart pan and bake for 25-30 minutes, or until the tart is set and golden brown.
  • STEP 6.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.
  • STEP 7.For storage, refrigerate any leftovers in an airtight container for up to 3 days.
  • STEP 8.To serve, cut the tart into slices and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to cook the onions slowly over low heat to achieve a deep caramelized flavor.
  • You can use a mix of different mushrooms for added variety and flavor.
  • If you don't have a tart pan, you can use a pie dish instead.
  • Feel free to customize the tart by adding other ingredients like cooked bacon or roasted garlic.
  • Serve the tart with a side salad for a complete meal.

Storage and Serving

  • Store any leftovers in the refrigerator in an airtight container for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the tart warm or at room temperature as an appetizer or main course.
  • Garnish with fresh herbs like parsley or thyme for added freshness and flavor.
Nutrition
value
208
calories per serving
13 g Fat9 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp