Chateaubriand with Mushroom Sauce Recipe
Recipe By The Wine Lovers Kitchen
Beefy perfection
4
11 Rating -
Rate
Vegdiet
1 day 3hr 40minstotal
40minsPrep
3hr Cook
1 day 3hr 40m.total
40m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chateaubriand with Mushroom Sauce Recipe
- 0.17 tablespoon Fresh thyme minced
- 0.33 teaspoon Coarse salt
- 0.33 Cloves pressed garlic
- 0.42-0.46 pound Beef tenderloin chateaubriand cut
- 1/2 tablespoon Olive oil
- 1.33 cup Mushrooms cremini slices or mixture of oyster, chanterelle etc
- 0.33 tablespoon Minced shallots
- 0.17 Clove garlic pressed
- 0.17 teaspoon Fresh thyme minced
- 0.67 tablespoon Brandy divided 2 + 2
- 0.08 cup 35% cream
- 0.33 cup Demi glace or beef reductions
- 0.17 tablespoon Flour
- As required Salt and pepper to taste
- 1/4 pound Beef shank pieces
- 0.33 Large carrots peeled and chopped
- 0.33 Large onion rough chopped
- 1/25 cup Brandy
- 1.33 cup Beef broth
- 1/2 sprig Fresh thyme
Nutrition
value
value
1438
calories per serving
51 g Fat161 g Protein72 g Carbs83 g FiberOther
Current Totals
- Fat51g
- Protein161g
- Carbs72g
- Fiber83g
MacroNutrients
- Carbs72g
- Protein161g
- Fiber83g
Fats
- Fat51g
Vitamins & Minerals
- Calcium131mg
- Iron36mg
- Vitamin A1075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B63mg
- Vitamin B9103mcg
- Vitamin B1210mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper7mcg
- Magnesium436mg
- Manganese3mg
- Phosphorus2460mg
- Selenium131mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen