Blue Cheese And Caramelized Onion-Stuffed Flank Steak Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Set aside.
• STEP 3.Butterfly the flank steak by cutting it horizontally through the center, stopping about 1/2 inch from the edge. Open the steak like a book and pound it to an even thickness.
• STEP 4.Spread the caramelized onions evenly over the steak, leaving a 1-inch border around the edges. Crumble the blue cheese over the onions.
• STEP 5.Starting from one of the long sides, roll up the steak tightly and secure with kitchen twine or toothpicks.
• STEP 6.Heat a large oven-safe skillet over medium-high heat. Add the stuffed flank steak and sear on all sides until browned, about 2-3 minutes per side.
• STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the steak reaches your desired level of doneness.
• STEP 8.Remove the steak from the oven and let it rest for 5-10 minutes before slicing. Remove the twine or toothpicks before serving.
• STEP 9.Serve the sliced steak with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to properly caramelize the onions to bring out their sweet and rich flavor.
• Pound the flank steak to an even thickness to ensure even cooking.
• Let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover stuffed flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftover steak cold in sandwiches or salads for a delicious and convenient meal.