Caramelized Onion And Steak Flatbread Recipe

Caramelized Onion and Steak Flatbread is a delicious and savory dish that combines the rich flavors of caramelized onions, tender steak, and melted cheese on a crispy flatbread. It is perfect as an appetizer or a main course. The sweetness of the onions complements the savory steak, creating a mouthwatering combination that will satisfy your taste buds.

4.7
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Caramelized Onion And Steak Flatbread
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Ingredients for Caramelized Onion And Steak Flatbread Recipe

  • 1/4 Flatbread Or Pizza Dough
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 2 ounce Cooked Steak, Thinly Sliced
  • 1/4 cup Shredded Cheese

Directions: Caramelized Onion And Steak Flatbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
  • STEP 3.Spread caramelized onions over the flatbread, top with cooked steak and shredded cheese.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Slice the flatbread into pieces and serve hot.

Cooking Tips

  • You can use any type of steak you prefer, such as sirloin or ribeye.
  • For added flavor, you can sprinkle some dried herbs like thyme or rosemary on top before baking.
  • Serve with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or toaster oven to maintain the crispiness of the flatbread.
Nutrition
value
24
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp