BLT With Peppered Balsamic Mayo Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together mayonnaise, balsamic vinegar, black pepper, and garlic powder.
• STEP 2.Spread the balsamic mayo on one side of each bread slice.
• STEP 3.Layer lettuce, tomatoes, and bacon on one slice of bread. Top with the other slice.
• STEP 4.Cut the sandwich in half and serve immediately.

Cooking Tips

• You can use any type of bread for this sandwich, such as white, whole wheat, or sourdough.
• Feel free to add avocado slices or cheese for extra flavor and texture.
• This sandwich is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours.

Storage and Serving

• Serve the BLT With Peppered Balsamic Mayo sandwich immediately after assembling.
• This sandwich pairs well with a side of chips or a salad.
• Leftovers can be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator.