Balsamic Chicken And Peppers Recipe
Recipe By Taste Of Home
Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Chicken And Peppers Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/2 tablespoon Olive oil, divided
- 1/4 Each medium sweet yellow, red and orange peppers, julienned
- 1/4 Small onion, sliced
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
162
calories per serving
9 g Fat6 g Protein12 g Carbs14 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs12g
- Fiber14g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber14g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home