BLT Grilled Romaine Wedge Salad With Lemon Dill Vinaigrette Recipe
Recipe By Food Faith Fitness
This wedge salad is made of grilled romaine hearts that are tossed with turkey bacon, tomato, soft boiled eggs and a creamy, homemade lemon dill dressing
Ingredients For BLT Grilled Romaine Wedge Salad With Lemon Dill Vinaigrette Recipe
0.25 cup Fresh lemon juice about 1 large lemon
1 teaspoon Fresh garlic minced
1 tablespoon Packed fresh dill minced + extra for garnish
1 tablespoon Dijon mustard
2 teaspoon Honey
0.5 cup Extra virgin olive oil
As required Salt + pepper to taste
4 Large eggs
4 Romaine hearts
4 teaspoon Extra virgin olive oil
8 Strips butterball everyday original turkey bacon
1.33 cup Cherry tomatoes quartered
Nutrition value
453
calories per serving
41 g Fat8 g Protein14 g Carbs< 1 g FiberOther
Current Totals
41 g Fat
8 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
1 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
