Blood Orange Carpaccio Recipe

Cooking Directions

• STEP 1.Using a sharp knife, remove the peel and pith from the blood oranges.
• STEP 2.Slice the blood oranges into thin rounds and arrange them on a serving plate.
• STEP 3.In a small saucepan, heat honey, lemon juice, and orange zest until the mixture is warm and well combined.
• STEP 4.Drizzle the honey and citrus syrup over the blood orange slices.
• STEP 5.Garnish with fresh mint leaves and serve immediately.

Cooking Tips

• Choose blood oranges that are firm and heavy for their size.
• To remove the peel and pith easily, cut off the top and bottom of the orange, then slice off the remaining peel and pith in a downward motion.
• For added flavor, sprinkle some finely chopped pistachios or a pinch of sea salt over the carpaccio.

Storage and Serving

• Serve the blood orange carpaccio immediately after assembling.
• You can refrigerate the blood oranges in an airtight container for up to a day before slicing and serving.
• This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.