Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

Recipe By Food & Wine

Learn how to make Pineapple Carpaccio With Lemon Sorbet And Candied Zest.

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Pineapple Carpaccio With Lemon Sorbet And Candied Zest
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ingredients serve

Ingredients for Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

  • 1/2 Oranges
  • 0.56 cup Water
  • 0.19 cup Sugar
  • 1/4 Pineapple, chilled, peeled, and halved lengthwise
  • 1/4 pint Lemon sorbet
Nutrition
value
305
calories per serving
10 g Fat2 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine