Ingredients For Blood Orange And Spinach Salad With Jalapeno Vinaigrette Recipe
4 Blood oranges, divided
0.25 cup Rice vinegar
0.25 cup Olive oil
2 tablespoon Honey
1 Large jalapeno pepper, seeds and ribs removed
0.5 teaspoon Dijon mustard
1 pinch Salt and ground black pepper to taste
4 cup Loosely packed fresh spinach
4 tablespoon Pomegranate arils
4 tablespoon Coarsely chopped pecans
2 Slices cooked bacon, crumbled
Nutrition value
445
calories per serving
27 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
27 g Fat
6 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
227 mg
Iron
10 mg
Vitamin A
3987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
175 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
