Blackened Tuna With Tangy Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
• STEP 2.Coat the tuna steaks with the spice rub on both sides.
• STEP 3.Heat a skillet over high heat and add oil.
• STEP 4.Sear the tuna steaks for 2-3 minutes per side, depending on the desired level of doneness.
• STEP 5.In a separate bowl, whisk together Dijon mustard, honey, lemon juice, and mayonnaise to make the tangy mustard sauce.
• STEP 6.Serve the blackened tuna steaks with the tangy mustard sauce.

Cooking Tips

• Make sure to pat the tuna steaks dry before coating them with the spice rub.
• Adjust the amount of cayenne pepper in the spice rub according to your spice preference.
• For a milder version, you can use yellow mustard instead of Dijon mustard in the sauce.

Storage and Serving

• Serve the blackened tuna steaks immediately for the best taste and texture.
• Leftover tuna steaks can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tuna steaks in a skillet over medium heat until warmed through, being careful not to overcook them.