Blackened Salmon Tarts With Mango Salsa Recipe

Ingredients For Blackened Salmon Tarts With Mango Salsa Recipe

• 1 teaspoon Paprika
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Garlic powder
• 120 gram 2 x skinless salmon fillets, deboned
• 2 Sheets frozen shortcrust pastry, thawed
• 1 tablespoon Olive oil
• 200 milliliter Creme fraiche or sour cream
• 1 tablespoon Salmon roe
• Pea shoots, to serve
• 1 Mango, finely chopped
• 1 Lebanese cucumber, finely chopped
• 1 teaspoon Caster sugar
• 1 tablespoon Lime juice
• 2 teaspoon Fish sauce
• 2 Small red chillies, seeds removed, finely chopped
• 1 tablespoon Finely chopped coriander