Microgreens watercress + pickled red onion, for topping
8 ounce cream cheese softened
0.25 cup fresh basil finely chopped
2 teablespoons fresh dill finely chopped
2 tablespoon fresh parsley finely chopped
As required salt + pepper
Nutrition value
551
calories per serving
37 g Fat33 g Protein23 g Carbs2 g FiberOther
Current Totals
37 g Fat
33 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
33 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
215 mg
Iron
4 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
170 mg
Vitamin B9
1325 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
396 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
