Blackened Fish Tacos With Mango And Avocado Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the spices for the blackening seasoning: paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
• STEP 2.Rub the blackening seasoning onto both sides of the fish fillets.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil. Once hot, add the fish fillets and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 4.While the fish is cooking, prepare the mango and avocado salsa. In a medium bowl, combine the diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and salt. Mix well.
• STEP 5.Warm the tortillas in a dry skillet or in the microwave.
• STEP 6.To assemble the tacos, place a blackened fish fillet on each tortilla. Top with a spoonful of the mango and avocado salsa. Serve with lime wedges and sour cream, if desired.
• STEP 7.Enjoy these delicious blackened fish tacos with mango and avocado salsa!

Cooking Tips

• Make sure to pat the fish fillets dry before applying the blackening seasoning to ensure a crispy crust.
• Adjust the amount of cayenne pepper in the blackening seasoning to suit your spice preference.
• Feel free to add additional toppings to the tacos, such as shredded lettuce, diced tomatoes, or hot sauce.
• For a healthier option, you can use lettuce wraps instead of tortillas.

Storage and Serving

• These fish tacos are best enjoyed immediately while the fish is still crispy.
• If you have any leftovers, store the fish and salsa separately in airtight containers in the refrigerator.
• To reheat the fish, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the leftover fish and salsa in tacos, salads, or bowls for a quick and easy meal.