Blackened Fish With Creole Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the blackened seasoning ingredients: paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
• STEP 2.Coat the fish fillets with the blackened seasoning mixture, pressing it onto both sides of the fish.
• STEP 3.Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side, or until the fish is blackened and cooked through.
• STEP 4.While the fish is cooking, prepare the creole sauce. In a separate saucepan, heat olive oil over medium heat. Add onions, bell peppers, and celery, and cook until softened.
• STEP 5.Add garlic, diced tomatoes, tomato paste, Worcestershire sauce, hot sauce, and creole seasoning to the saucepan. Stir well to combine and simmer for 10-15 minutes, until the sauce thickens.
• STEP 6.Serve the blackened fish with the creole sauce spooned over the top. Garnish with fresh parsley or green onions, if desired.
• STEP 7.Enjoy the blackened fish with creole sauce immediately. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to press the blackened seasoning onto the fish fillets firmly to ensure it adheres well.
• Adjust the amount of cayenne pepper and hot sauce in the creole sauce according to your desired level of spiciness.
• Serve the blackened fish with a side of rice or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftover creole sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the creole sauce in a saucepan over low heat, stirring occasionally.
• Serve the blackened fish with creole sauce as a main dish for lunch or dinner.