Blackened Chicken With Avocado Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper to make the blackening spice mixture.
• STEP 2.Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is cooking, prepare the avocado salsa. In a medium bowl, combine the diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well to combine.
• STEP 5.Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 6.Serve the blackened chicken topped with the avocado salsa. Garnish with additional cilantro and lime wedges, if desired.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to evenly coat the chicken breasts with the blackening spice mixture for maximum flavor.
• Adjust the amount of cayenne pepper in the spice mixture according to your spice preference.
• For a smokier flavor, you can use smoked paprika instead of regular paprika.
• To prevent the avocado salsa from browning, squeeze some lime juice over it and cover it tightly with plastic wrap before serving.
• This dish pairs well with rice, quinoa, or a side salad.

Storage and Serving

• Leftover blackened chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The avocado salsa is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 1 day.
• To serve, reheat the chicken in a skillet over medium heat until warmed through.
• Serve the reheated chicken with fresh avocado salsa and any desired accompaniments.