Black Sesame Ice Cream Recipe

Cooking Directions

• STEP 1.In a blender, grind black sesame seeds until they become a fine powder.
• STEP 2.In a saucepan, heat milk, cream, and sugar until the sugar dissolves.
• STEP 3.In a separate bowl, whisk egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and stir in the ground black sesame seeds.
• STEP 6.Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 7.Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
• STEP 8.Serve the black sesame ice cream in bowls or cones and enjoy!

Cooking Tips

• To enhance the flavor, toast the black sesame seeds in a dry skillet before grinding them.
• For a smoother texture, strain the mixture before churning it in the ice cream maker.
• For a stronger black sesame flavor, add a few drops of black sesame oil to the mixture.

Storage and Serving

• Store the black sesame ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream soften at room temperature for a few minutes to make it easier to scoop.
• Garnish with additional black sesame seeds or a drizzle of black sesame syrup for added visual appeal.