Black Sesame Ice Cream Recipe

Black sesame ice cream is a unique and delicious frozen treat with a rich and nutty flavor. Made with ground black sesame seeds, this ice cream has a beautiful dark color and a creamy texture. It is a popular dessert in Asian cuisine and is often enjoyed for its distinct taste and health benefits. Whether served in a cone or a bowl, black sesame ice cream is a delightful and refreshing dessert option for any occasion.

5
14 Rating -
Rate
Eggdiet
5hr total
5hr total
Black Sesame Ice Cream
plan
Bookmark

ingredients serve

Ingredients for Black Sesame Ice Cream Recipe

  • 1/2 cup Black Sesame Seeds
  • 2 cup Whole Milk
  • 1 cup Heavy Cream
  • 3/4 cup Granulated Sugar
  • 4 Large Egg Yolks
  • as needed Optional: Black Sesame Oil For Extra Flavor

Directions: Black Sesame Ice Cream Recipe

Cooking Directions

  • STEP 1.In a blender, grind black sesame seeds until they become a fine powder.
  • STEP 2.In a saucepan, heat milk, cream, and sugar until the sugar dissolves.
  • STEP 3.In a separate bowl, whisk egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the ground black sesame seeds.
  • STEP 6.Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 7.Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 8.Serve the black sesame ice cream in bowls or cones and enjoy!

Cooking Tips

  • To enhance the flavor, toast the black sesame seeds in a dry skillet before grinding them.
  • For a smoother texture, strain the mixture before churning it in the ice cream maker.
  • For a stronger black sesame flavor, add a few drops of black sesame oil to the mixture.

Storage and Serving

  • Store the black sesame ice cream in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream soften at room temperature for a few minutes to make it easier to scoop.
  • Garnish with additional black sesame seeds or a drizzle of black sesame syrup for added visual appeal.
Nutrition
value
1390
calories per serving
67 g Fat32 g Protein167 g Carbs8 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    32g
  • Carbs
    167g
  • Fiber
    8g

MacroNutrients

  • Carbs
    167g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    7mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    588mg
  • Selenium
    70mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp