Chewy black rice is tossed with grapes, green apple, celery, scallions, raisins, and cilantro before being coated in a creamy curry cashew dressing. The result is savory, sweet, spicy, crunchy, nutty and altogether wonderful.
Ingredients For Black Rice Salad With Curry Dressing Recipe
1 cup Short-grain black rice
1.75 cup Water
4 Scallions, thinly sliced
2 Large celery stalks, ends trimmed and thinly sliced
1.5 cup Red seedless grapes, halved
1 Medium green apple, cored, diced, and spritzed with the juice of0.5 lemon to prevent browning
0.5 cup Seedless raisins
0.25 cup Cilantro, roughly chopped
0.5 cup Cashews, soaked in water for at least 2 hours, drained
0.5 cup Filtered water
2 tablespoon Apple cider vinegar
1 tablespoon Scantfresh lemon juice
2 teaspoon Curry powder
1.5 teaspoon Pure maple syrup
Nutrition value
296
calories per serving
7 g Fat6 g Protein51 g Carbs3 g FiberOther
Current Totals
7 g Fat
6 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
6 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
