Grilled Black-Olive Burger With Japanese Vinegar Recipe
Recipe By Serious Eats
Inspired by michigan's famed green olive burger, this rendition features a flavorful mayonnaise made from oil-cured black olives, melted swiss cheese, and a burger patty lightly spiked with japanese vinegar.
Ingredients For Grilled Black-Olive Burger With Japanese Vinegar Recipe
12 ounce Freshly ground beef, preferably at least 20% fat
2 tablespoon Japanese black vinegar or chinese chinkiang vinegar
Kosher salt
2 tablespoon Oil cured black olives, roughly chopped
2 tablespoon Mayonnaise
4 Slices Swiss Cheese
Nutrition value
484
calories per serving
38 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
35 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
35 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
12 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
