To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. Melinda Ewbank of Fairfield, Ohio.
Ingredients For Black-Eyed-Pea And Pasta Salad Recipe
6 ounce Small shell pasta, cooked and drained
1 can Black eyed peas, rinsed and drained
1 cup Sliced Green Onions
0.75 cup Diced seeded peeled cucumber
0.75 cup Diced Green Pepper
0.75 cup Diced seeded tomato
1 Small jalapeno pepper, seeded and finely chopped
Dressing
3 tablespoon Canola oil
0.25 cup Red wine vinegar
1 teaspoon Sugar
1 teaspoon Dried Basil
1 teaspoon Chili powder
1 teaspoon Hot pepper sauce
0.5 teaspoon Seasoned Salt
Nutrition value
144
calories per serving
6 g Fat5 g Protein26 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
