To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. Melinda Ewbank of Fairfield, Ohio.
Ingredients For Black-Eyed-Pea And Pasta Salad Recipe
6 ounce Small shell pasta, cooked and drained
1 can Black eyed peas, rinsed and drained
1 cup Sliced Green Onions
0.75 cup Diced seeded peeled cucumber
0.75 cup Diced Green Pepper
0.75 cup Diced seeded tomato
1 Small jalapeno pepper, seeded and finely chopped
Dressing
3 tablespoon Canola oil
0.25 cup Red wine vinegar
1 teaspoon Sugar
1 teaspoon Dried Basil
1 teaspoon Chili powder
1 teaspoon Hot pepper sauce
0.5 teaspoon Seasoned Salt
Nutrition value
144
calories per serving
6 g Fat5 g Protein26 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
